Abstract:
The present study focused on documentation of wild mushroom species used by the local communities
in the Selous-Niassa corridor in Namtumbo district, Ruvuma region, Tanzania. Qualitative and
quantitative data were collected by interviewing 50 local informants from different localities in the
Selous-Niassa wildlife corridor in Namtumbo district. The data documented include types of wild
mushroom species, taxonomical information, social-demographic information, indigenous knowledge
and uses. The majority of participants in the hunting of wild mushrooms were females aged between 31
and 45 years who were literate peasants with primary education only. The knowledge about edibility of
wild mushroom species was mainly transferred to others by old women whereby those eaten by insects
and wild animals or do not form much foam during cooking were considered edible. A total of 32 edible
and inedible wild mushroom species belonging to thirteen genera and eleven families were
documented. Among the documented wild mushrooms, 34.38% were edible, 25% were medicinal and
edible, 31.25% did not have known uses, 6.25% were medicinal only and 3.12% were poisonous. The
fidelity level (FL) and informant consensus factor (ICF) of the 32 collected wild mushroom species
ranged from 50 to 100% and 0.33 to 0.91, respectively. The documentation of wild mushroom species in
communities is important for conservation, transfer of knowledge and information regarding their uses
across one generation to another. This study provides information that may, in the future, be used for
cultivation, pharmacological, and drug discovery studies to improve public healthcare.
