dc.contributor.author |
Mgonda, Y.M. |
|
dc.contributor.author |
Ramaiya, K.L. |
|
dc.contributor.author |
Swai, A.B. |
|
dc.contributor.author |
McLarty, D.G. |
|
dc.contributor.author |
Alberti, K.G. |
|
dc.date.accessioned |
2013-03-25T11:54:52Z |
|
dc.date.available |
2013-03-25T11:54:52Z |
|
dc.date.issued |
1998 |
|
dc.identifier.issn |
1524-4563 |
|
dc.identifier.other |
PMID: 9449401 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/695 |
|
dc.description.abstract |
Insulin sensitivity was assessed using a glucose-insulin infusion test in 15 newly diagnosed non-obese hypertensive black Tanzanians with normal glucose tolerance and in 15 normotensive control subjects matched for age, sex, and body mass index. The steady-state blood glucose and metabolic clearance rate of glucose (MCR) were used as measures of insulin sensitivity. The mean MCR (glucose) was significantly reduced (7.12±0.57 versus 9.50±0.69 μmol/kg per minute; P<.05) and mean steady-state blood glucose was significantly elevated (5.0±0.3 versus 3.7±0.3 mmol/L; P<.01) in subjects with hypertension compared with the normotensive group. For all subjects there was a significant inverse correlation between MCR (glucose) and systolic (P=.003) and diastolic (P=.005) blood pressure; and a positive correlation was found between fasting serum insulin levels and systolic (P=.005) and diastolic (P=.004) blood pressure. These observations were independent of body mass index and serum lipid levels. These data indicate a strong association between insulin mediated glucose uptake and blood pressure in this population of normal weight untreated urban Africans. |
en_GB |
dc.language.iso |
en_US |
en_GB |
dc.publisher |
American Hearts Association |
|
dc.relation.ispartofseries |
Hypertension(1998).;31(1):114-8. |
|
dc.subject |
insulin resistance |
en_GB |
dc.subject |
Africans |
en_GB |
dc.subject |
Blood pressure |
en_GB |
dc.subject |
Tanzania |
en_GB |
dc.title |
Insulin resistance and hypertension in non-obese Africans in Tanzania. |
en_GB |
dc.type |
Article |
en_GB |