Deterioration of traditional dietary custom increases the risk of lifestyle-related diseases in young male Africans
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BioMed Central
Abstract
Background: Prevalence of metabolic syndrome (MS) is rapidly increasing worldwide. To investigate the spread of
MS risks and its relationship with eating habits including fish intake, we carried out a health examination for young
and middle-aged men.
Methods: The subjects were 97 healthy men (20 to 50 years) living in Mwanza, located on the shore of Lake
Victoria in Tanzania. The health examination was conducted according to the basic protocol of WHO-CARDIAC
(Cardiovascular Diseases and Alimentary Comparison) Study. This survey included anthropometric measurements, a
dietary questionnaire, blood pressure measurement, and blood and 24-hour urine (24U) collection. Excretions of
sodium, potassium and taurine (Tau) in 24U were estimated as the biomarkers of salt, vegetable and fish product
intakes respectively.
Results: In this survey, 62.5 % of the young and 63.3% of the middle-aged adults had MS risks. The most prevalent
MS risk factor was increased blood pressure (50.0% of young adults and 53.1% of the middle-aged). Tau excretions
in 24U and n-3 fatty acid levels in plasma were significantly lower in young adults than those in the middle-aged
(both P < 0.05). The eating frequencies of non-traditional foods such as donuts and ice cream showed negative
correlations with age (r = -0.282, P < 0.01 and r = -0.246, P < 0.05), while salt intake positively correlated with age
(r = 0.236, P < 0.05). Tau excretion in 24U was inversely correlated with atherosclerosis index (r = -0.306, P < 0.01)
and fasting blood glucose (r = -0.284, P < 0.05).
Conclusions: Young adults in Mwanza had a decreased frequency of eating habit of fish products compared with
the middle-aged as indicated by Tau excretion in 24U and n-3 fatty acid level in the plasma, and over half of
young adults had one or more MS risks just as the middle-aged. The change in food habit of lowered fish intake
and raised exotic food intake might be concluded to increase MS risks in young men.
